Barley, Wheat, Milo, Safflower Seed, Oat Groats, Brown Rice, Flax Seed, Canola Seed, Millet, Safflower Oil. Analysis
Crude Protein, not less than 11.00%, Crude Fat, not less than 4.50%, Crude Fiber, not more than 3.50%, Moisture, not more than 15.00%, Ash, not more than 2.00%. Allergens
Manufactured in a facility that processes products that contain: Peanuts, Tree Nuts, Wheat, Fish, Shellfish, Milk, Egg, Soybean.