Meal Size & Frequency:

Steam Rolled Barley, Whole Oats, Shredded Beet Pulp, Ground Extruded Whole Soybeans, Soybean Oil, Cane Molasses, Wheat Middlings, Oat Meal, Flaxseed Meal, Rice Bran, Dehulled Soybean Meal, Soybean Hulls, Calcium Carbonate, Monocalcium Phosphate, Dicalcium Phosphate, Magnesium Oxide, L-Lysine, DL-Methionine, L-Threonine, DL-Methionine, Salt, Dehydrated Alfalfa Meal, Wheat Flour, Calcium Citrate, Lignin Sulfonate, Potassium Sulfate, Magnesium Sulfate, Potassium Chloride, Vitamin A Supplement, Vitamin D Supplement, d-alpha-Tocopheryl Acetate, dl-alpha-Tocopheryl Acetate, Niacin, Vitamin B-12 Supplement, Riboflavin, d-Calcium Pantothenate, Choline Chloride, Folic Acid, Pyridoxine Hydrochloride, Thiamine Mononitrate, Menadione Sodium Bisulfite Complex, Biotin, Beta-Carotene, Hydrated Sodium Calcium Aluminosilicate, Zinc Amino Acid Complex, Copper Amino Acid Complex, Manganese Amino Acid Complex, Cobalt Glucoheptonate, Iron Amino Acid Complex, Copper Sulfate, Ferrous Sulfate, Zinc Sulfate, Manganese Sulfate, Cobalt Sulfate, Ethylenediamine Dihydroiodide, Esters of L-Ascorbic Acid, Sodium Sulfate, Sodium Sulfite, Sodium Bentonite, Propionic Acid (as preservative), Sodium Selenite, Brewer’s Dried Yeast, Active Dry Yeast, Yeast Culture, Silicon Dioxide, Selenium Yeast, Dried Lactobacillus acidophilus Fermentation Product, Dried Aspergillus oryzae Fermentation Extract, Yucca Schidigera Extract, Dried Aspergillus niger Fermentation Extract, Kelp Meal, Dried Bacillus subtilis Fermentation Product, Dried Bacillus licheniformis Fermentation Product, Dried Schizosaccharomyces pombe Fermentation Soluble, Dried Lactobacillus casei Fermentation Product, Dried Enterococcus faecium Fermentation Product, Dried Bifidobacterium thermophilum Fermentation Product, Dried Bifidobacterium longum Fermentation Product, Dried Trichoderma longibrachiatum Fermentation Extract, Dried Trichoderma reesei Fermentation Extract, and Natural and Artificial Flavors

Crude Protein (Min.)13.00%Lysine (Min.)0.70%Methionine (Min.)0.20%Methionine & Cysteine (Min.)0.50%Threonine (Min.)0.50%Crude Fat (Min.)10.00%Crude Fiber (Max.)8.00%ADF (Max.)10.00%NDF (Max.)17.00%Dietary Starch (Max.)17.00%Sugars (Max.)15.00%Calcium (Ca) (Min.)0.60%Calcium (Ca) (Max.)1.10%Phosphorus (P) (Min.)0.50%Salt (NaCl) (Min.)0.50%Salt (NaCl) (Max.)1.00%Magnesium (Mg) (Min.)0.25%Potassium (K) (Min.)1.10%Copper (Cu) (Min.)70 ppmSelenium (Se) (Min.)0.6 ppmZinc (Zn) (Min.)220 ppmIron (Fe) (Min.)270 ppmManganese (Mn) (Min.)130 ppmIodine (I) (Min.)1.3 ppmVitamin A (Min.)5,500 IU/lbVitamin D (Min.)550 IU/lbVitamin E (Min.)175 IU/lbRiboflavin (Min.)3.4 mg/lbThiamine (Min.)5.5 mg/lbBiotin (Min.)0.6 mg/lbVitamin C (Min.)50 mg/lbOmega 6 Fatty Acids (Min.)2.90%Omega 3 Fatty Acids (Min.)0.50%Saccharomyces cerevisiae (Min.)435 million CFU/lbDirect-Fed Microorganisms (Min.)700 million CFU/lbCellulase (Aspergillus Oryzae) (Min.)9.6 Enzyme UnitsProtease (Aspergillus Oryzae) (Min.)12 Enzyme UnitsLipase (Aspergillus Oryzae) (Min.)3.6 Enzyme UnitsHemicellulase (Aspergillus Niger) (Min.)10.8 Enzyme UnitsPhytase (Trichoderma reesei) (Min.)55 FTU/lb